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Taiwan Revises Measures for the Recall and Destruction of Food Products
On February 3, 2026, Taiwan's Ministry of Health and Welfare issued Order No. Wei-Shou-Shi-Zi-1141302254, revising the Measures for the Recall and Destruction of Food and Related Products. The revised measures took effect immediately.
China Taiwan food recall destruction measures regulatory revision manufacturers importers rep
Feb 05, 2026
EAEU Issues Regulation on the Use of Digital Labeling for Certain Categories of Food
On January 22, 2026, the Council of the Eurasian Economic Commission (EEC) issued a regulation on the use of digital labeling for certain categories of food.
EAEU digital labeling food identification packaged food snack foods regulatory requirements in
Feb 05, 2026
South Korea Issues Hygiene Inspection Guidelines for Excellent Import Food Enterprises
On January 27, 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea released the Hygiene Inspection Guidelines for Excellent Import Food Enterprises (Food).
South Korea MFDS import food enterprises hygiene inspection overseas manufacturers registration
Feb 05, 2026
Japan Proposes Revision to Standards for Foods and Food Additives
On 16 January 2026, Japan's Ministry of Health, Labour and Welfare (MHLW) released Proposal No. 235110027, proposing amendments to the Standards for Foods and Food Additives.
Japan MHLW food additives standards revision zinc lactate sulfites soft drinks regulatory pro
Feb 05, 2026
Vietnam Issues Amended Implementing Circulars for the Law on Plant Protection and Quarantine and the Law on Crop Cultivation
On 23 January 2026, the Ministry of Agriculture and Environment of Vietnam (Bộ Nông nghiệp và Môi trường) issued a notice amending the implementing regulations of the Law on Plant Protection and Quarantine and the Law on Crop Cultivation. The amendments entered into force on the date of issuance.
Vietnam pesticide import licensing plant quarantine crop cultivation plant genetic resources re
Feb 05, 2026
Vietnam Issues Regulation on Food Product Declaration and Registration
On 27 January 2026, the Vietnamese Government issued a regulation on food product declaration and registration, setting out the applicable standards for various categories of food products and clarifying the registration requirements and procedures for food product declarations.
Vietnam food product declaration food registration government regulation processed foods food s
Feb 05, 2026
South Korea Releases the 2026 Annual Food Safety Management Guidelines
On 30 December 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea released the 2026 Annual Food Safety Management Guidelines. The guidelines outline the country's key regulatory priorities and supervisory measures for food safety management in 2026, covering the following areas
South Korea MFDS food safety management import， inspection functional foods GMO livestock agri
Feb 05, 2026
Japan Proposes Amendments to Standards for Foods and Food Additives
On 16 January 2026, Japan's Ministry of Health, Labour and Welfare (MHLW) released Proposal No. 235110027, proposing amendments to the Standards for Foods and Food Additives.
Japan MHLW proposal amendment food additives Foods and Food Additives Standards zinc lactate
Feb 05, 2026
Food Standards Australia New Zealand Issues Food Notice 2025
On 12 January 2026, Food Standards Australia New Zealand (FSANZ) issued the Food Notice 2025. The notice formally classifies cell biomass and cell lines as food and provides official regulatory definitions for these categories.
Australia New Zealand FSANZ Food Notice definition cell biomass novel foods egulatory framew
Feb 04, 2026
United States EPA Announces Public Consultation on Pesticide Residue Tolerances and Exemptions
On 2 February, the U.S. Federal Register published a notice announcing that the U.S. Environmental Protection Agency (EPA) has received a number of pesticide residue tolerance and exemption petitions and is inviting public comments. The comment period closes on 4 March 2026.
United States EPA pesticide residue tolerance exemption processed foods
Feb 04, 2026
GACC Releases National Data on Non-Admitted Imported Food and Cosmetics (December 2025)
On 2 February 2026, the General Administration of Customs of China (GACC) released information on food and cosmetics that were denied entry nationwide in December 2025. During port inspection and supervision, Chinese customs identified safety and hygiene non-compliance issues in 406 batches of food and 40 batches of cosmetics, all of which were not permitted to enter China.
China GACC non-admitted imports food safety cosmetic
Feb 04, 2026
South Korea Revises Safety Standards for Hazardous Substances at the Production Stage of Agricultural and Aquatic Products
On 2 February 2026, South Korea's Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2026-9, revising the safety standards for hazardous substances at the production stage of agricultural and aquatic products. The revision took effect on the date of publication.
South Korea MFDS Revision Safety Standard Hazardous Substance Agricultural Product Aquatic Pro
Feb 04, 2026
Poland Revises Quality Requirements for Condensed Milk and Milk Powder
On 30 January 2026, the Polish Ministry of Agriculture and Rural Development issued Document No. Poz. 107, amending the Regulation on quality requirements for condensed milk and milk powder. The amended regulation will enter into force on 14 June 2026.
Poland condensed milk milk powder lactose quality requirements regulation
Feb 04, 2026
EU Approves the Safe Use of 6′-Sialyllactose Sodium Salt
At the request of the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion, in accordance with Regulation (EU) 2015/2283, on the safety of 6′-sialyllactose (6′-SL) sodium salt as a novel food (NF).
European Union EFSA 6′-sialyllactose sodium salt novel food HMO genetically modified
Feb 04, 2026
EU Adjusts Maximum Pesticide Residue Limits in Certain Foods
According to Regulation (EU) 2026/215, the active substance dimoxystrobin was not approved for renewal. As a result, all existing maximum residue limits (MRLs) for dimoxystrobin in all food and feed have been deleted and uniformly set at the limit of detection (LOD).
EU European Commission Regulation revision MRL pesticide residues LOD food safety
Feb 04, 2026
Australia Proposes Updates to Import Requirements for Melon Products
On 30 January, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) issued Import Food Notice (IFN) 03-26, proposing updates to the import requirements for melon products.
Australia DAFF IFN 03-26 import requirements melon products risk food FSMC HACCP Import
Feb 04, 2026
Australia and New Zealand Publish Import Conditions for Fresh Dessert Melons from Japan
The import conditions for fresh melons for human consumption imported from Japan have now been published in the Biosecurity Import Conditions system (BICON). All varieties of melon fruit (Cucumis melo) are permitted for import, including cantaloupe, muskmelon, and honeydew melon. However, Oriental melons are not permitted, specifically makuwa melon (Cucumis melo var. makuwa) and Japanese Oriental pickling melon (Cucumis melo var. utilissimus, synonym: C. melo var. conomon).
Australia New Zealand BICON import conditions fresh melons Japan biosecurity pest-free area
Feb 03, 2026
EU Adjusts Maximum Pesticide Residue Limits in Certain Agricultural Products
On 29 January 2026, the European Commission adopted Regulation (EU) 2026/215, amending Regulation (EC) No 396/2005 on maximum residue levels (MRLs) of pesticides in or on food and feed of plant and animal origin. The adjustment mainly concerns three active substances: iprodione, ethephon, and propamocarb.
EU European Commission revise Regulation (EC) No 396/2005 MRL pesticide residues iprodione et
Feb 03, 2026
Australia Updates Biosecurity Import Conditions for Fish Oil
On 29 January 2026, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) updated the Biosecurity Import Conditions system (BICON) with respect to the category of fish oil, clarifying its scope of application and import requirements.
Australia DAFF BICON update biosecurity import conditions fish oil human use animal consumpt
Feb 03, 2026
Indonesia Proposes List of Permitted Medicinal Ingredients for Use in Cosmetics and Related Products
On 28 January 2026, the Indonesian Food and Drug Authority (BPOM) issued a proposal to establish a list of medicinal ingredients permitted for use in specific products, including cosmetics, traditional medicines, and health supplements.
Indonesia BPOM propose cosmetics medicinal ingredients oral care Indonesian Cosmetic Codex pu
Feb 03, 2026
Türkiye Amends the Turkish Food Codex on Food Additives by Introducing Transitional Provisions
New transitional provisions have been added to the Turkish Food Codex Regulation on Food Additives, which was published in the Official Gazette dated 4 March 2017, No. 30027.
Türkiye Turkish Food Codex revise food additives transitional provision GDA market placement
Feb 03, 2026
Pesticide Residue Exceedance Detected in Imported Fresh Durian in Taiwan
On 27 January 2026, the Taiwan Food and Drug Administration (TFDA) released its list of non-compliant foods identified through border inspections, showing that a batch of fresh durian imported from Vietnam was found to contain excessive pesticide residues.
China Taiwan FDA border inspection pesticide residue exceed fresh durian Vietnam carbaryl
Feb 03, 2026
Authoritative Response | After the Official Implementation of GB 7718-2025, Can Products Manufactured During the Transition Period Continue to Be Sold Until the End of Their Shelf Life?
The inquirer consulted whether, after the formal implementation of GB 7718-2025, products manufactured during the transition period may continue to be sold until the end of their shelf life. If permitted, clarification was requested regarding the supporting laws, regulations, or regulatory documents.
China GB 7718-2025 Qinghai AMR implementation transition period food labeling continued sale
Feb 02, 2026
Sweden Develops National Strategy and Action Plan for Food Allergy Management
On 13 January 2026, the Swedish Food Agency launched the sub-project "Knowledge Enhancement in the Food Chain," aimed at providing a basis for developing a nationwide strategy and action plan in the field of food allergies.
Sweden SFA food allergy national strategy action plan knowledge enhancement allergens labelin
Feb 02, 2026
Uganda Plans to Develop Multiple Standards for Alcoholic Beverages
On 28 January 2026, the Uganda National Bureau of Standards (UNBS) announced plans to draft standards for cider and perry, liqueurs, and alcoholic mixed beverages. The public consultation period ends on 29 March 2026.
Uganda UNBS draft alcoholic beverages cider perry liqueur alcoholic mixed beverage standard
Feb 02, 2026
South Korea to Strengthen Import Inspection and Food Risk Early Warning Using AI
On 9 January 2026, the Ministry of Food and Drug Safety (MFDS) of South Korea announced plans to leverage AI to enhance import inspection and food risk early warning.
South Korea MFDS AI strengthen import inspection food risk prediction foreign object detectio
Feb 02, 2026
EU Revises Rules on the Use of Shellac in Special Medical Purpose Foods in Tablet and Coated Tablet Forms
On 28 January 2026, the European Parliament and Council Regulation (EC) No. 1333/2008 and Commission Regulation (EU) No. 231/2012 were amended regarding the use of shellac (E 904) in special medical purpose foods in tablet and coated tablet forms.
EU EP EC Shellac revise SMPF tablet coated tablet E 904
Feb 02, 2026
EU Updates Rules on the Use and Quality Specifications of Seven Common Food Thickeners/Stabilizers
On 28 January 2026, the European Commission adopted Regulation (EU) 2026/196. Based on the latest scientific assessments of the European Food Safety Authority (EFSA), the Regulation introduces significant updates to the conditions of use and product quality specifications for seven commonly used food thickeners/stabilizers (all hydrocolloids). The core focus of the revision is to tighten safety requirements for use in infant and young children's foods—particularly foods for special medical purposes—and to comprehensively enhance the purity criteria for all relevant hydrocolloids. These changes include lower limits for heavy metals and the introduction of additional microbiological criteria, with the aim of ensuring food safety for consumers, especially the most vulnerable groups.
EU EFSA amendment food additives thickeners and stabilizers hydrocolloids infant food
Feb 02, 2026
Sri Lanka Upgrades National Organic Agriculture Standard to Fully Align with International Markets
On 24 January 2026, according to The Daily Mirror of Sri Lanka, the Sri Lanka Standards Institution (SLSI) recently issued a revised version of the Requirements for Organic Agriculture Production and Processing (SLS 1324:2025).
Sri Lanka SLSI organic agriculture revise national standard certification labeling GMO ban l
Feb 02, 2026
Weekly Review of Food Standards & Regulations (Jan 24–Jan 30,2026) 
Trends in International Standards and Regulations+International Public Opinion Information
Global International Food Standard Food Regulation Public Opinion FSSAI India FSA UK Health
Feb 02, 2026
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